Main Dish: Craving a classic that never fails? This homemade Margherita pizza is all about simple ingredients and big flavor: a crisp golden crust, rich tomato sauce, melted mozzarella, and fresh ...

The classic. Get on it. Or add toppings just as they do down at the pie shop in town: cooked crumbled sausage or ground beef; pitted black olives; sauteed mushrooms, onions, or peppers; pepperoni; ...

Good pizza starts with great dough. As with so many foundational recipes, working with high-quality, flavorful ingredients is paramount. Few know it better than Chris Bianco, James Beard Award–winning ...