While exploring the rich flavors of South Indian cuisine, we discovered several dosa variations that inspired us to recreate ...

This cuisine offers an array of dishes that are so easy and quick to make. Indian cuisine has various vibrant regional cuisines. Each regional cuisine offers something unique and delicious to offer.

Discover two delicious Indian recipes: Sooji Ka Halwa with a twist, and a Navratri special Vrat Dosa so tasty that even those not observing the fast will want to try it. Perfect for festive meals and ...

Suji-Besan Pudlas, a tasty breakfast or tea-time savoury pancake, is a cross between a dosa and a chila and stuffed with greens. Zelda Pande adapted it from a traditional Gujarati recipe. It uses ...

Appe, a South Indian staple, is made with rava, veggies of your choice, yoghurt, herbs and common kitchen spices. Savour it with your favourite chutney. Uttapam is a type of savoury pancake made with ...

Set dosa, also known as sponge dosa, is a soft pancake-like thin dosa. It gets ready in just 10 minutes. We have the recipe too. Take a look. Dosa may be a speciality of south Indian cuisine but has ...

Sooji or semolina is made by grinding the wheat grains coarsely and then sieving it. It is used to prepare a variety of sweet and savoury dishes and many of the festive recipes like sooji ka halwa and ...