I grew up with this kind of food, but since it was available everywhere, I never approached the subject of actually making it from scratch. Having moved to Italy, I had no choice but to slowly bridge ...

In a pot, put the sesame oil. Pan sear the beef brisket for a minute. Add the garlic, onions, and ginger. Pour the rice wine, soy sauce, and beef broth. Add the star anise, salt and pepper. Bring to a ...