Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

Chef Juwanza Thomas is a renowned culinary artist. He has worked in Arkansas and Texas, and is now one of the premier cuisine experts in Colorado. He launched his own ...

Just 10 months after its opening, high-end omakase restaurant Nagai Edomae Sushi suddenly shuttered in August. Now, it’s reopened under new ownership and a new chef: 29-year-old Jason Li.

Can you fix a stripped nail? Jenni, founder of "Jenni Can Fix It," puts Chelsea to the test. Plus, Sushi Chef Angela Majko shows us how to make our own sushi rolls at home.

Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social media accounts. (Stephanie Breijo / Los Angeles Times) On a recent ...

Before he died, the sushi chef Shunei Kimura had one last wish for his wife. Sushi Shunei, his namesake Paris restaurant, had just earned a Michelin star three months prior. He wanted its legacy to ...