Homemade Simple Syrup is one of the easiest, most versatile sweeteners you can make and it takes just 5 minutes. With only ...

When the syrup is done, strain it and pour it into a jar. Store it in the refrigerator for up to three weeks to enjoy each ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Drizzle rose hip syrup over pancakes or into tea to add a sweet-tart flavor and vitamin C. Create a rosehip syrup recipe with honey made from rose hips, a little fruit left behind after a rose blooms.

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple's trunk to flow up and out of the tree and into buckets or plastic tubing ...

In a medium heavy pot over medium-high heat, bring sugar, corn syrup, food coloring, and 3/4 c. water to a boil. Continue to ...

One of the annual class projects at the Midwestern boarding school where I grew up was making maple syrup. After collecting sap from the local stand of sugar maples, we’d stay up all night, boiling ...

2. In the bowl of a stand mixer, add sugar, cane syrup, eggs, flour, vegetable oil and soda. Mix on medium speed until the mixture is well-blended. 3. Boil water and measure 1 cup. Add vanilla extract ...

For the first edition of Daily Double, TODAY Food regulars Alejandra Ramos and Jocelyn Delk-Adams are stopping by the kitchen to share a their favorite maple syrup-infused recipes — in a sweet vs.