T-bone steak has something of an unfairly intimidating reputation among home cooks. Perhaps it's the size or high price tag, but more often than not, rookie chefs are afraid to tackle this delicious ...

What makes it special: A T-bone offers both a tenderloin and a strip steak in one, giving a balance of tenderness and bold beef flavor. Choosing your cut: Look for at least 1.5 inches thickness, ...

Add Yahoo as a preferred source to see more of our stories on Google. Charred T-bone steak cooked medium rare sliced on plate. - Adrienne Hulme/Shutterstock T-bone steak has something of an unfairly ...