Ted Turner brought one unique meat to the mainstream for many American diners at his Old West-themed restaurant chain. Here's how.

Ted Turner loved the land, and lots of it: As one of the largest private landowners in the United States, he fueled conservation work across some 3,125 square miles of ranchland in several states, ...

Bison on the menu: Ted’s Montana Grill introduced bison meat to everyday diners, reflecting Turner’s conservation mission and ...

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Ted Turner's conservation legacy includes restoring bison herds, planting longleaf pines and protecting endangered species across 2 million acres.