Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Chef Wittawat shares how he balances authenticity with innovation, builds resilient teams, maintains relevance in a hyper-competitive market and envisions the future of Thai dining on the world stage.

As someone who plans their travel itineraries around food, you can bet that one of my favorite things I did while in Chiang Mai is eat. Chiang Mai is known for its vibrant street and night markets ...

Hot temperatures during the day may keep Southern Californians close to their air conditioning or swimming pools, but summer nights in the region are a treat for those with an appetite for adventure. ...