January is a popular month for people to try plant-based diets. Chef Amy Von Eiff, owner of A Cut Above Catering, came by to prove that plant-based meals can be just as flavorful and satisfying as ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup is all about.

Thailand’s Food and Drug Administration (FDA) has revised the criteria for beverages, seasonings, packaged soup bases and ...

Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts ...

During this time of year, I typically rotate through different soups every week: turkey chili, avgolemono, Thai coconut soup. But the one that I can't seem to get enough of recently is roasted ...

Chef Amy shared a delicious recipe for a Thai-inspired coconut soup that combines bold, vibrant flavors using simple ingredients. The star of this dish is the coconut milk base, paired with unique ...