There are days when opening the fridge doesn't clear anything up and time is short. No desire to cook complicated or to resort to the usual. This is where savory muffins come in: easy, adaptable to ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring to a boil again. Reduce the heat to medium and cook, undercovered, for about ...

Some days, the thought of cooking just feels like too much. Whether you’re short on time or energy or just want to keep things simple, eating well without turning on the stove is still possible. With ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

The worst part of being an adult (at least in our minds) isn't paying taxes, mowing the lawn, or the like -- it's deciding what to make for dinner every night. Nobody ever told us how exhausting it ...

Whether you’re jazzing up your lunch routine, hosting a backyard get-together, or just trying to get more veggies into your family’s menu, these recipes are here to help you eat well — and love every ...