Ran out of allspice? Discover the best substitutes, along with the right ratios to use, and when each option works best.

For the culinary adventurers among us, the plant-based path can sometimes resemble a thrilling quest for the Holy Grail, ...

Whether you're following a vegan diet, serving a guest with an egg allergy, or are simply out of eggs, there are many reasons you might need to substitute eggs when baking. Fortunately, it's possible ...

Peanut butter sandwiches, peanut brittle, roasted peanuts – we all have our favorite ways to enjoy peanuts. But have you ever heard of peanut flour? This versatile and protein-packed ingredient has ...

Eggs are often the glue that holds a baking recipe together, acting as a binding agent for cookies and cakes. They are also ...

Whether you have diabetes or just want to avoid blood sugar spikes, here’s what the research says about the best sugar ...

Medicare spending on “skin substitutes” made of dried placenta has soared as doctors pocket lucrative discounts from sellers. Credit...Photo illustration by The New York Times Supported by By Sarah ...