Fermented soybean curd doesn’t sound like the sexiest food item. Especially if that food is already a soft, white rectangle that’s often considered an alternative to big, juicy slabs of meat. But ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice. By Tanya Sichynsky Ali Slagle’s ...