When it comes to good food, the quality of ingredients often matters far more than the quantity. This is especially true of simple recipes involving the freshest ingredients, like perfectly ripe ...

Tomatoes are at their best in the summer, and here at EatingWell we like to take full advantage of them. If the tomatoes in your garden are ripe, or if you just picked up some delicious heirlooms from ...

The chef dropped by "GMA3" to make her beefsteak tomato and blue cheese salad. Whether you're hosting a party and need a fabulous side or are just looking for a delicious lunch option this summer, ...

"With crunchy cucumbers, radishes and toasted pita chips, there's plenty of textural contrast to the softer, juicy heirloom tomatoes," says the food blogger Sabrina Weiss is the Editorial Assistant of ...

What They’re Known For: Rustic yet innovative Italian and Middle Eastern food that feels fresh but traditionally-grounded. Pairing Southern California produce with global influences and lots of bright ...

So here's the deal, if you're looking to shake up your summer meals, this lentil salad is pretty much perfect. In Italy, ...

A juicy, sweet, tart, perfectly ripe tomato needs nothing more than a sprinkling of salt to be a culinary revelation. And that's exactly how I eat them for the first hundred times, once peak season ...

On July 26, Garten took to Instagram to share an easy tomato salad featured in her upcoming cookbook. The Barefoot Contessa star featured no-cook recipes for summer throughout the week on her social ...

PHILADELPHIA (WPVI) -- In today's The Dish, we're in the kitchen with one of Philly's favorite culinary couples: Amanda Shulman and Alex Kemp. They're teaching us to make their juicy, summer-loving ...

Making dinner doesn't have to take all night—these low-calorie dinners are ready in 30 minutes and can help reduce visceral ...