Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Italian dove bread lies somewhere between brioche and pannetone. It is eaten around the Easter holiday, often accompanied by espresso or a cappuccino. It is a bit of work to make, though none of the ...

Colomba di Pasqua is a traditional Italian Easter bread that might remind you of panettone, stollen, or other rich, fruit-filled breads from around the world. Paired with a cup of coffee or tea, this ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

Easter morning wouldn’t be complete for many ethnic groups without a golden braided loaf of Easter bread on the table. Here, Greek Easter bread made by Vasiliki "Vicki" Filippousis of Akron, Ohio, ...

Easter bread can be found on many people's tables on Easter. While many area bakeries have been offering this Easter staple for several weeks, people are not perfect and there still are some trying to ...

Whatever your spring food traditions, you likely have a family favorite dish that is the star of your dinner table. Or maybe you have memories of a treat you enjoyed as a child, but the recipe has ...