Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of ...

Wildfire season used to feel like a short, scary stretch of the year. Now it hangs over whole regions for months. Smoke settles into cities, creeps inside houses, and makes everyone cough. But for ...

There are "many potential health reasons" to increase your intake, says one expert.

Join the School of Health on October 24rd for a lecture on "Breast Cancer Epidemiology and Survivorship" by Professor Sarah Nechuta, Associate Professor of Public Health at Grand Valley State ...

After increasing for more than 25 years, lung cancer death rates are finally levelling off among women in European Union (EU) countries apart from Spain, according to predictions of mortality rates ...

When it comes to naming the dietary patterns offering the most protection against cancer, plant-based diets emerge as the winner for reducing the risk for several cancers sensitive to lifestyle ...

It’s a problem with not nearly enough attention. Prostate cancer hits men hard all over the world—it’s one of the biggest ...

Q. I’m 76 years old, and I’ve taken an aspirin every day since I was 28 because of arthritis. Although cancer runs in my family on both sides, I’ve never had cancer of any sort.My dad died of prostate ...

Your family’s history of cancer suggests a genetic component. Among genetically vulnerable individuals, low-dose aspirin appears to be useful in reducing the chance of certain malignancies (JAMA ...