From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

Sushi is up there as a favorite meal for many. After all, what's not to love about its light, fresh flavors and elegant presentation? It's a dish that's widely associated with Japanese cuisine (it ...

Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...

The level of mercury in your sushi can depend on the species that you are consuming. New DNA barcoding research shows that mercury levels are higher in bigeye and bluefin tunas, especially for the ...

From grocery store California rolls to those artful, piled-high specialty rolls at your favorite sushi spot, sushi's variety is seemingly endless. But at the heart of even the most extravagant rolls, ...

Tuna sushi from your local supermarket might have lower mercury levels and so be safer to eat than sushi from a high-end restaurant, a new study using fish DNA suggests. The results show that some ...

Sashimi refers to raw seafood cut into thin slices. It’s a simple form of sushi that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth ...