In one of her columns, Martha Stewart extolled the virtues of this specific type of meat for her favorite turkey burgers. Here's what you'll want to look for.

Although the holidays are a prime time for turkey consumption, turkey is also a popular sandwich meat and alternative to ground beef throughout the year. The United States is the world’s largest ...

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used ...

Jan 16 (Reuters) - Meat industry giant Cargill has agreed to pay $32.5 million to settle a class action accusing it of conspiring with rival processors to fix the price of turkey, according to a ...

Svendsen calls it "the turkey of the swamp" — and it costs up ... He added, "I had a bowl of alligator meat, shredded chicken and chopped chicken — and I didn't tell anyone what bowl was ...

But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. F&W's guide ...

It may seem convenient to grill an already-stuffed turkey but as this expert explains, that won't do any good for the meat or ...

Steven Spielberg’s movie, “Lincoln,” opens today in Hutchinson. As much as emancipation of the slaves is part of Lincoln’s legacy, he should also be remembered as the “father of ...

Chef Jose Garces takes a cue from Yucatán flavors with a marinade of orange, lime, garlic, and annatto. The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a ...

While the sauce is thickening, remove the skin from the turkey drumstick, then remove the meat from the bone in large chunks, discarding any bone or sinew. To serve, spoon the pot-roast sauce into ...