Musa Dağdeviren is a famous Turkish chef and publisher who owns Istanbul restaurant Çiya Sofrasi and was featured on season five of Netflix's Chef's Table. His first English-language book, The Turkish ...

Seattle’s food pop-ups took off during the pandemic with excellent bakeries, a diverse secret pizza scene and chefs slinging dishes at breweries around the city. The pop-up scene serves as a testing ...

Summer is streaking past, as it always does, and for many of us, our grills haven't had time to cool down between meals. Why not keep the home fires hot when it's so glorious outside and there are so ...

Long Island’s Turkish restaurants are generally of a very high caliber, but Lale stands out both for its renderings of ...

On the menu at Tava Turkish Cuisine in Kanata South, the magic word is “Antep.” If you’re more worldly than I am, you might know that Antep casually refers to the Turkish city of Gaziantep, which is ...

The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is ...

The banner of Turkish food encompasses one of the world’s most diverse cuisines. The reach of the Ottoman empire and the historic trade routes spanning from Europe to Asia play a huge role in the food ...

A proper shish kebab is one of the world’s great flame-grilled foods. Made with beef, it could be packed with flavor from mint and minced onion. A chicken shish kebab might be marinated in lemon juice ...

Kebab House is a new Turkish restaurant in Enfield, serving kebabs, baba ganoush, pita and other Mediterranean treats. The restaurant, inside the Enfield Square mall across from the movie theater, is ...

Editor’s Note: This story complements the Culinary Journeys TV series, airing monthly on CNN International. This month we follow Noma’s Rene Redzepi to Istanbul ...