Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Food additive mixtures are an everyday feature of our diets, especially through ultra-processed foods. Until recently, safety evaluations of these additives have been conducted substance by substance ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Food additive mixtures are an everyday feature of our diets, especially through ultra-processed foods. Until recently, safety evaluations of these additives have been conducted substance by substance ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Red Dye No. 3, also known as erythrosine, faces regulatory scrutiny, with California's Food Safety Act scheduled to ban it starting in 2027. This decision came after animal studies revealed that high ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...