Since 2019, according to a report by the UK’s Food and Drink Federation (FDF), exports to the EU have fallen by 34.1%. The UK ...

Further evidence of the UK’s snacking culture is our food-to-go market, one of the fastest-growing food sectors in recent years (although the trend has been impacted by Covid-19 and the shift to ...

There's a tasty menu of food and drink festivals on offer in the UK this year, guaranteed to whet the appetite of even the fussiest of foodies. There are more than 100 food festivals around the ...

The spring issue of Food by National Geographic Traveller (UK) is out now — featuring herbs around the world, kedgeree and eating in Marseille and Italy. Issue 27 (spring 2025) of Food by ...

Through all this, the dishes her father taught her have been her "way of keeping alive a connection" to the culture she left ... And no wonder, because the food – most of it cooked in front ...

A staple dish that's rooted in British culinary culture and has long been a firm favourite on dining tables across the ...

What we eat is heavily influenced by our family and culture. Different cuisines are connected to different cultures. Explore how a diverse community is reflected in the food available.