The U.S. Department of Agriculture recommends using a fresh turkey from the supermarket by the best-by or use-by date on the label; and, if there isn’t a best-by date, within one to two days of ...

The U.S. Department of Agriculture recommends using a fresh turkey from the supermarket by the best-by or use-by date on the label; and, if there isn’t a best-by date, within one to two days of ...

There are fewer mouths to feed this summer at Pounds Turkey Farm in Allegheny Township. About 3,000 fewer, as owners Tim, Beverly and Rick Pounds announced Tuesday their long-lamented decision to ...

Prepare the turkey: Preheat the oven to 350°F. Remove the turkey from the refrigerator at least 30 minutes before roasting. Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan.

The U.S. Department of Agriculture recommends using a fresh turkey from the supermarket by the best-by or use-by date on the ...

Fresh turkey: a breakdown. Fresh turkeys are typically slaughtered within a week of making it to your Thanksgiving table, and are never chilled below 26°F.