Have some sun in your dessert ! A simple, tasty, and smooth flan that you'll love for sure ! Make the caramel : in a pot on medium heat, put the sugar and some water, and leave until caramel forms.

Few things have as much evocative power as the aroma of a freshly made flan coming out of grandma's kitchen. This simple, unpretentious dessert has survived entire generations and still manages to ...