Lets learn how to make a Spatchcock Chicken. Lets go with a simple Rub of SPG(Recipe below)and lets go 250f-275f till 140f internal. Then Crisp up that skin at 600f-700f till desired doneness reached.
The Takeaway: Masterbuilt just made charcoal grilling a whole lot easier with the 560 Digital. From start up to clean up, the innovative design eliminates some of the biggest issues people have using ...
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