The perils of ultra-processed foods received widespread coverage in recent months—thanks in no small part to the publication and promotion of TV presenter and doctor of virology Chris Van Tulleken's ...
Dr Chris van Tulleken, author of the bestselling book Ultra-Processed People – an exploration of how the food industry makes products filled with ‘more-ish’ artificial ingredients, specifically ...
Do ultra-processed foods lead to poor health outcomes by definition? A ‘hyper-literal’ focus on definitions is not the point, suggest Henry Dimbleby and Chris van Tulleken: ‘ultra-processed food’ as a ...
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