Until HiroNori Craft Ramen turned up in Hillcrest. There are actually two shocking twists to this ramen adventure, and the first is that the HiroNori brand I’m about to recommend started in Orange ...

The broth was creamy, savory, almost nutty. And it was vegan. Kuro Shiro owner Dohyuan “Kenny” Kim created his recipe for vegan tantanmen with his younger brother. It was a twist on the meat-based, ...

Chef Jared Lupin doesn't want to tell you how to eat your ramen. He thinks building a perfect bowl of broth, noodles and toppings should be a collaborative process between chef and diner. That's how ...

People swoon over tonkotsu ramen, with pork bones — including heads and trotters — boiled for twelve or more hours until the broth turns opaque. Vegetarian versions don’t have quite the same heady ...

Chef and restaurateur Chloe Coscarelli is stopping by the TODAY kitchens to prove once again that vegan food can be just as comforting and hearty as meaty fare. She's preparing recipes from her book ...

This is a bit of a loaded question. And we definitely need some context to answer whether or not ramen is healthy. If we’re talking about the 30-cent ramen meals that come in a plastic bag with a ...

Speaking selfishly, I think one of the great benefits of the boom in American ramen joints is the growing presence of plant-based bowls. No longer do vegans and vegetarians need to avoid noodle houses ...

If you adhere to a plant-based diet and love eating ramen, you know that there are many restaurants that offer vegetarian- and vegan-friendly options to enjoy. Sometimes, though, you may prefer to ...

Instant ramen deserves an upgrade to turn it into the delicious, satisfying meal it can be. We consulted experts on how to take instant ramen to the next level.

Mŏkbar (75 9th Avenue, 646-964-5963) is tucked inside Chelsea Market. Seating is limited, with only a long bar in front and a small section in the back. What the place lacks in space, it more than ...