As unusual as they may seem at first, bacon-wrapped water chestnuts disappear fast once guests take their first bite. The reason is simple. This retro appetizer hits every texture and flavor note at ...

For a meal that won’t weigh you down, this leaves you feeling surprisingly satisfied. The shrimp mixture for the patties has an Asian-aisle ingredient you’ve probably passed often: crisp, mild water ...

Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...

Place water chestnuts in a small bowl, cover with soy sauce and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top each ...

Cut strips of bacon into equal thirds. Wrap water chestnuts with bacon, using a toothpick to secure. Bake them 25-30 minutes. Remove from oven, drain excess grease. In a bowl, mix sugar, mayo, ketchup ...