Whether you are considering a career in baking, or just curious about the job titles you see at your favorite restaurant, you may be wondering about the difference between a pastry chef and a baker.

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

To paraphrase an old folk song: Where have all the pastry chefs gone? A decade ago, having a pastry chef on staff at a South Florida restaurant was both de rigueur and a badge of honor. It implied ...

The Ultimate Baking Championship premieres Monday, March 9th at 9pm ET/PT on Food Network and streaming the next day on HBO ...

Pastry chef Charmain Ware-Jason excels at intricate desserts, but American classics have her heart. Ware-Jason, 43, is the executive pastry chef at Tiny Lou’s, the acclaimed French restaurant at the ...

Sweet Story” will screen at the Palm Springs International Film Festival, with the directors and other guests in attendance for post-screening Q&A.