The style of salt that’s found in virtually every recipe is kosher. While there are no rabbis involved in the process of making it, the name is derived from its historic use in making meat kosher.

Celtic salt is sea salt. It’s also called “sel gris” or “gray salt” because of its gray color, which comes from the extra minerals: magnesium, calcium, potassium, zinc, and iron. A grain of Celtic ...

Salt is one of those everyday ingredients that can make a simple meal taste finished, whether it is a pot of soup, a tray of ...