WEST LAFAYETTE, Ind. – Researchers have shown how a process for the "carbonization" of wheat flour creates numerous tiny pores that capture carbon dioxide, representing a potential renewable ...

NEW ORLEANS — The outlook for the US milling industry remains positive despite recent economic data showing a dip in overall ...

A research team says there is little industry can do to combat bacterial contamination of raw wheat destined to become flour. They said for now, consumers can make the biggest difference in preventing ...

KANSAS CITY — Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food can cause hundreds of diseases. Food can become contaminated at ...

Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...