“Beef shoulder is not the typically most sought after part of the animal,” says butcher Brent Young. “Heavily used muscles are not usually quite as tender. But deep inside there, we have a super ...

Steak is a blanket term for many different cuts of meat from a cow. There are tender steaks with plenty of marbling, such as ribeye, as well as leaner steaks with less fat, like sirloin. And if you've ...

Steak lovers know that the tenderness of a filet mignon is hard to beat. They have to remember that, so they can temper their disappointment of seeing a smallish piece of meat — the bacon makes the ...