Oryza rufipogon is an ordinary-looking wild grass found today in parts of China, India and Southeast Asia. More than 8,000 ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

If you liked this story, share it with other people. Wild-harvested plants seldom come from large, corporate operations. The first point in the supply chain tends to be local harvesters. Around 3,000 ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. There ...

Sign up for CNN’s Life, But Greener newsletter. Our limited newsletter series guides you on how to minimize your personal role in the climate crisis — and reduce ...

Worldwide application of a new standard for sustainable harvesting of wild medicinal, aromatic, dye and food plants and trees is charting new ways to protect the species and their habitats and benefit ...

Join Greg on a wilderness adventure as he makes horsetail tea, catches a burbot, forages wild roots and plants, and prepares ...

"Plant blindness" is caused by a lack of exposure to nature and could be cured by close contact through activities such as wild food foraging, a study shows. A lack of awareness and appreciation for ...

Angela Nelson is a Pulitzer Prize-winning digital editor and storyteller who covered a variety of general interest stories on MNN (now part of Treehugger) from 2014-2019. Whether lost in the ...