Schreiber Foods in Cumberland County is investing $133 million to expand its Shippensburg facility, increasing yogurt production and supporting local dairy farmers.

Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...

REHOVOT, ISRAEL – The biotechnology company Wilk, which specializes in the production of cell-cultivated milk, plans to use cell-cultured milk fat to produce yogurt. A concept product is in production ...

Meiji Holdings is set to close three yogurt factories in Japan and replace them with a new site. The Japanese food group is to invest around Y40bn ($279m) in the construction of the plant. Building ...