Here, we call them doughnuts, or “donuts” for short. But there are as many words for deep-fried dough treats as there are lands where they’re enjoyed. Italian doughnuts are called zeppole, or ...
You could have a Pop-Tart or one of those cinnamon rolls with orange frosting that the Pillsbury Dough Boy pimps — or you could chuck all that and join the downtown fray at Panzano, 909 17th Street, ...
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