When I'm looking for something simple to make on a weeknight, I often start with my skillet. It makes everything cook up full of flavor, and dinner is usually done in no time. But sometimes I want ...

No pasta, no problem! In this dish, zucchini does all the work. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling — no need to ...

Zucchini noodles can be a refreshing alternative to heavy pasta, but they aren’t really fooling anyone. This zucchini lasagna recipe from @themodernnonna avoids that depravation feeling by letting the ...

Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video. Aube Giroux is a food writer and filmmaker who shares her love of cooking on ...

Tired of the same old dinner routine? These easy ground beef dinners are crowd-pleasers you'll be asked to make on repeat, ...

I’m a pasta fanatic — pappardelle with Bolognese and clouds of Parmesan is a particular fave — but I’m no longer running mile after mile each week to train for races, so it’s probably a good idea to ...

Not sure what to make with all that extra zucchini? This list will help! The summer squash is healthy, tasty, quick to prepare, and works equally well as a main dish or a side dish. 1.Grilled Garlic ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian-American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...