Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly ...
To me, Cantonese food is intricate and involves a certain form of fine art in order to whip up dishes for a wholesome experience behind its long culinary history. I often dub it as the French cuisine ...
Becky Duffett is a food writer living and eating in San Francisco. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, The New York Times, the San Francisco Chronicle, Eater SF, and Edible ...
The largest Cantonese restaurant in the United States is right here in the Bay Area. At least that’s what HL Peninsula claims ...
The Cantonese Ipoh Kuey Teow with Scallops and Freshwater Prawns is another classic, with the egg gravy exuding a buttery, ...
The Chosun Ilbo on MSN
Hong Kong's Culinary Rise: Nouvelle Cantonese to World Cuisines
Over 100 years ago, Hong Kong had little presence on the map of Chinese gourmet cuisine. A mere fishing village deemed ...
A dim-sum spot claiming to be the “largest Cantonese restaurant in the U.S.” has opened in Castro Valley.
First of all, I want to kick off this edition of My Hong Kong with a big “thank you” to everyone who sent messages of support, personal anecdotes and some food for thought in response to my last ...
Hong Kong’s mother tongue is under threat. Cantonese may be centuries old but how much longer can it sustain the pressure from China to pick up Putonghua? By Arthur Tam and Anna Cummins. Additional ...
For more than 70 years, the Shoong Family Chinese Cultural Center in Oakland has been teaching Cantonese and Mandarin to Bay ...
Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. Update, 6 p.m. June 26: City College of San Francisco plans to offer its new ...
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