Milk, ice cream products are latest to drop artificial dyes
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The U.S. Food and Drug Administration has granted use the color gardenia (genipin) blue in various foods. Additionally, ice cream could also be shedding artificial food dyes in years to come.
One of the largest ag groups representing the U.S. dairy industry has pledged to eliminate the use of artificial food dyes in ice cream made by America’s major dairy producers. That announcement outsi
The average American gobbles down about 19 pounds of ice cream a year, according to the industry. Confessing that ice cream is his favorite food, Mr. Kennedy said the initiative does not apply to products made with non-dairy ingredients or those made in-house by small ice cream shops or restaurants.