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CDC, FDA warn of possible salmonella risk from frozen sprouted beans
The U.S. Centers for Disease Control and Prevention and the U.S. Food and Drug Administration, along with public health officials in several states, are investigating a multistate Salmonella outbreak linked to recalled frozen sprouted beans.
CDC investigates multi-state salmonella outbreak tied to popular frozen snack
The Centers for Disease Control and Prevention is investigating a multi-state outbreak of salmonella infections linked to frozen sprouted beans, in collaboration with the U.S. Food and Drug Administration and public health officials in several states.
One person has been hospitalized in a Salmonella outbreak linked to two products from Turkish company Emek Gıda, including a ...
A New Hampshire resident is among dozens of Salmonella infections linked to pet geckos nationwide, federal public health ...
Italian meat recall: 862,000 pounds of salami, prosciutto recalled for possible salmonella. CDC data shows the outbreak has stretched across the U.S.; Texas, 81, and Oklahoma, 40, have the most ...
Salmonella infections typically cause diarrhea, fever, and stomach cramps six hours to six days after exposure.
Consumer Reports recommends taking safety steps such as cooking meat to the correct temperature, using separate cutting ...
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