Gently season the beef tenderloin on all sides with the freshly ground pepper and kosher salt. Let it set at room temperature for 10 minutes before cooking. In a large skillet over medium-high to high ...

Here are some Christmas recipes from the Cattlemen’s Beef Board and the National Cattlemen’s Beef Association. Preheat oven to 325°F. Mix together oil, rosemary, garlic, basil, salt, thyme and pepper ...

Place 8 cups of the broth in a saucepan over medium heat and reduce to about 2 cups. Reduce the red wine to about 1 cup in a separate saucepan. Heat 1/4 cup oil in a large pan, then add the bacon and ...

When I think of Nevada, I think of Las Vegas — which means rich taste and flavor! A chateaubriand encompasses all of that. The center cut of the most expensive type of beef roasted and sliced ...