I’m on a sandwich tour of Porto. I’ve heard rumors of a legendary pork sandwich that locals swear by. It’s called the Bifana.

Today in the kitchen, we welcome Chef Natalia Paiva-Neves from O Dinis, making two favorite street foods of Portugal. They include Prego, which is a steak sandwich and Bifana, which is a pork loin ...

Plain or with a gloriously messy spiced pork filling? The way you're served bifana says a lot about where you are in Portugal. Many countries have a big city rivalry, and in Portugal, it's no ...

Portugalia Marketplace will host a Mr. Bifana NYC pop-up this weekend, bringing Lisbon-style bifana sandwiches to Fall ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

To say London thrives on trends is to pin the tail on the donkey without a blindfold, yet from fashion to food, a unifying driver has been the middle-class obsession with working-class dining. From ...

Offering up rich cultural ties and delicious “small bites,” sandwiches and street food, the food truck Portu-Galo succeeds in “bringing Portuguese flavor to the people” of Providence, as the company ...