Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

Commercial kitchens are designed for production and food safety. Whether your commercial kitchen is in your home or in a separate facility, it's a good idea to design it so you can complete your work ...

Hotels and restaurants aren't the only businesses that require a commercial kitchen: Many small businesses also need one, from home-based baking and catering operations to day care and eldercare ...

Few laymen can match Gray Kunz’s surgical standards in the kitchen, but you can install a measure of Café Gray’s crisp Swiss sophistication by calling Commercial Kitchen Design. As the name suggests, ...

Forbes contributors publish independent expert analyses and insights. Amanda Lauren writes about interior design and real estate. As the new year begins, you may be thinking about refreshing your ...

Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...

Right sort of technology can give such kitchens extra scale and deliver returns The right appliances are just what commercial kitchen operators need to make a fine meal of it. But these days, they can ...

A viral video exploring the history behind galley kitchens has sparked discussion about the efficiency and limitations of the kitchen layout. A note overlaid on the video states: "Galley kitchens are ...