Whether you're gearing up for the holidays or Easter, here are the best times and temperatures to cook your holiday ham.

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. America's Test Kitchen wanted to guarantee moist meat in a nuanced glaze.

You must cook a butt portion of ready-to-cook ham to be safe. Roasting the ham butt at 35-40 minutes per pound (bone-in) is best; check it reaches 145 F.

Chef Kevin Recipe: Large Limas with roasted ham bone Hambones intensify flavor and when dropped in a soup or stock, all the meat falls off and lends that flavor to what you are cooking.

Spiral ham might be a fan favorite, but it's worth getting to know the other types, too. Your taste buds will thank us! The post Boneless, Bone-in and Spiral Ham: What’s the Difference? appeared ...

Cook-Before-Eating and Fresh Hams If you have a whole bone-in ham between 10 and 14 pounds, cook it at 325°F for 18 to 20 minutes per pound.

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. America's Test Kitchen wanted to guarantee moist meat in a nuanced glaze. Bone-in ...