Some sources say to start the oven at a high temperature, like 425°F then lower the temp later on. Others have different temps for stuffed, unstuffed and birds of different weights.

You might want to grab a food thermometer, too—your turkey needs to reach a minimal internal temp of 165° before it's safe to eat. To make sure you get there, your oven should be heated to 325 ...

The USDA recommends cooking pork to an internal temperature of 145–160°F (63–71°C) — depending on the cut — and letting it rest for at least 3 minutes before eating.

Now that you have a turkey, how long should you plan to cook it to ensure Thanksgiving dinner is served on time? Here's a handy turkey cooking chart.

Medium-rare for fish is 125°F, less when compared to meat like beef, pork, or lamb, which is typically 135°F for medium-rare. That’s because the protein and collagen in fish are quite ...

Cooking temperature The main point to keep in mind is that turkey needs to reach a minimum of 165º F. You can measure the temperature with a probe or food thermometer in three different places ...