An expert has urged vigilance to keep ever-changing and emerging viruses out of food. Jeffrey LeJeune said it is not possible to predict the type, timing or location of the emergence of the next ...

Virus-related illnesses caused by the consumption of contaminated food are often caused by human noroviruses or hepatitis A viruses, which are mostly detected on frozen berries and in shellfish. In ...

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WHO and FAO have published the full report of an exercise that ranked foodborne viruses according to frequency and severity. The first part of the World Health Organization (WHO) and ...

Food poisoning, also known as foodborne illness, is usually associated with eating contaminated food or drinking unsafe water. It can be caused by bacteria, viruses, parasites, or harmful chemicals.

The number of foodborne diseases caused by viruses is increasing continuously. Hepatitis E, for instance, is transmitted via foods produced from infected domestic and wild pigs. Cases of foodborne ...

The Nature Index 2025 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...

Foodborne illnesses are a significant public health concern worldwide, with parasitic infections being a major contributor to this burden. Meat consumption is a common practice in many cultures, with ...