If you are an okra fan, get ready to find a new way to enjoy them. And if you're not, be prepared to change your mind. If it's slippery you don't like so much, then just try them cooked on the grill.

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the vegetable transforming into a centerpiece and its global market nearing $11.11 ...

We do every kind of food imaginable on the grill, so why not okra? Before serving, give it an extra-special touch with a few dollops of herb-garlic-wine butter. Charleston Grill executive chef Bob ...

Directions for okra Light a charcoal grill and wait for the coals to glow red and begin to ash over. Skewer your okra, season with oil, salt and pepper. Grill over high heat for about 2 minutes per ...

His Restaurant: Miller Union in Atlanta, Ga. What He Is Known For: A deep affinity for vegetable cookery, from root to stem. Inventive dishes that seem timeless. A COUPLE YEARS ago, when Steven ...

Sliced tomatoes (preferably Creole), toasted croutons, whole parsley leaves, and shaved Parmesan cheese for garnish 1. Season the corn and okra with 1 tablespoon oil, salt and pepper and grill over ...

Make your veg the star of the grill. Next time you pull the grill out, consider adding one of these 21 grilled vegetables on the grate alongside (or instead of) the main entrée. Grill corn. Top with a ...

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The summer grilling season is upon us, and so are the vegetables. When it comes to cooking summer's bounty, it is hard to surpass an open fire. Grilling maximizes a vegetable's flavor with minimal ...