His Restaurant: Miller Union in Atlanta, Ga. What He Is Known For: A deep affinity for vegetable cookery, from root to stem. Inventive dishes that seem timeless. A COUPLE YEARS ago, when Steven ...

If you are an okra fan, get ready to find a new way to enjoy them. And if you're not, be prepared to change your mind. If it's slippery you don't like so much, then just try them cooked on the grill.

Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

We do every kind of food imaginable on the grill, so why not okra? Before serving, give it an extra-special touch with a few dollops of herb-garlic-wine butter. Charleston Grill executive chef Bob ...

Sliced tomatoes (preferably Creole), toasted croutons, whole parsley leaves, and shaved Parmesan cheese for garnish 1. Season the corn and okra with 1 tablespoon oil, salt and pepper and grill over ...

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Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the vegetable transforming into a centerpiece and its global market nearing $11.11 ...

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Summer time requires that you have a BBQ at least once a week. At least. But that doesn't mean you have to forver be on that burger and grilled chicken tip. Food52 has gathered some foods that taste ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It doesn’t get much easier than this, but ...