Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

Learn how to make Chip Shop Fish & Chips at home — the UK’s most famous takeaway classic. This recipe shows you how to create ...

For quick cooking, preheat the air fryer to 180C while you prepare the potatoes. Peel the potatoes and cut them into thin batons. Toss with oil to coat and season with Maldon Sea Salt. Spread out ...

Repeat until all the fish is cooked. After the fish pieces are all fried, use the remaining hot oil to fry your potatoes. The fish will stay nice and crispy while you are waiting for them to cook.

Fry the fish for about 4-5 minutes on each side, or until golden brown and crispy. Once cooked, transfer the fish to a paper towel-lined plate to drain excess oil.