If you secure a spiral ham, be it for a special occasion or just what you've been craving, make sure you cook it just right ...

Let the country ham cook for about 3 hours (depending on its size), or until the internal temperature reaches at least 145°F. We like to cook ham until it reaches 160°F.

Cooking ham in a convection oven usually takes about 25 percent less time than a conventional oven. You can also set the convection temperature a little lower.

I grew up with my grandmother roasting fresh, white, uncured hams. My best friend’s mother bought a spiral-cut ham every Easter, and to me, it was heavenly. I loved the ...

Check out the following recipes and cooking tips for your Easter ham. How long do I cook a smoked, uncooked ham? If it's a 10-14 pound bone-in, whole ham - cook it 18-20 minutes per pound.

What You Will Need: Ingredients: 8-lb. Bone-In Spiral Cut Ham Cooking spray Cranberries and herbs for garnish (optional) For Glaze: ½ cup butter 1 cup brown sugar ¼ cup honey ¼ cup apple cider ...

C The Power of Pork. This glazed ham is a showstopping blend of sweet, citrusy and savory flavors, perfect for gatherings or ...

2. Remove the ham from the oven, uncover and baste with the warm glaze, working it between the cuts in the ham wherever possible, Return the ham to the oven for a final 30 minutes of cooking.

While ham rests, add 4 to 6 tablespoons of ham juices to remaining one-third of glaze and cook over medium heat until thick but fluid sauce forms. Carve and serve ham, passing sauce separately.

by Justine Pattison How to cook ham in the slow cooker with zero effort. Then get it in the oven, slathered in mustard, honey and sugar, to crisp up. Irresistible. Each serving provides 348 kcal ...

Cook for 45 minutes. Remove the ham from the oven, turn the ham on its other side, then sprinkle another third of the seasoning mixture over it, again gently working it into the cuts.