To make the dip super creamy, she removes the tough skins from the canned chickpeas to achieve that ultra-smooth hummus consistency. To make this process not a nightmare (Hand-peeling chickpeas?

Making homemade dips, such as hummus, baba ghanoush, and pesto, is one thing, but achieving the super smooth and creamy texture that you get at restaurants is another. But I recently discovered a ...

Hummus is one of my all-time favorite dips, but making it from dried chickpeas can be a tall order. Start with canned chickpeas, however, and homemade hummus suddenly becomes an easy last-minute ...

You'd think creating the perfect hummus would be easy. After all, it's just a simple but rich purée of chickpeas, tahini, garlic and lemon juice. But it's the subtle tweaks that can make the ...

We've got Solomonov's recipes for smooth hummus, spicy shakshuka, citrusy chicken shishlik, and more just in time for the Jewish high holidays. Here's how to channel Zahav at home.

“We prefer the hummus with a bit of texture,” Reicher wrote. “But, if you prefer a completely smooth hummus, start off mixing ...

The delicious cousin of hummus is the eggplant classic Middle Eastern dip, Baba Ghanoush. Hillori Hanson was in the kitchen showing us how to make the ...

Zahav owners Chef Michael Solomonov and Steve Cook tinkered with the recipe for more than 15 years, resulting in the creamiest and most delicious Hummus available in the grocery store.