Walleye is flaky, and once it starts to cook, it’s easy for it to crumble if you’re not careful. Though I found the walleye flaked less when fried in batter, it was still brittle.

When the oil is hot, use a spatula to carefully transfer the walleye fillets to the pan. Cook for about 3 minutes, or until golden brown on the bottom, then flip and cook for another 3 to 4 ...

Now, into another plastic bag, pour the flour and add the fresh walleye fillets. Cook until the fish browns a bit on each side and the fish begins to flake. Serve with the spuds and onion mixture.

Milliken Fishing shows a first ice walleye catch and cook with winter dinner tips. ‘Completely Collapsed’: New Tax Plan Targets California Crisis How to hard boil eggs without using water ...