Use a mandoline or hand-held vegetable slicer to make paper-thin slices of zucchini or other squash, then dress them up with vinaigrette.

Use any summer squash. You can also use yellow squash, or a combination of zucchini and yellow squash. I typically use a combination. Salt your zucchini before cooking. Zucchini is 94 percent ...

Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow straight neck and cousa squash, we explore the most popular types—each ...

Of all the zucchini recipes, this 3-ingredient hack is the absolute best way to make squash For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

How do you make sautéed, stuffed zucchini flowers? The most popular way to use these edible flowers is to make fried squash blossoms.

If you have more zucchini and summer squash on hand than you know what to do with, try these delightful recipes.

Cooking certain foods requires specific details if you want to achieve perfection. Crisp zucchini to your liking using this one simple tip.

From crispy, golden zucchini fritters to a savory take on zucchini bread, here’s how to cope with your garden’s — or farmers market’s — abundance of summer squash.

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough ...